4-Hydroxy-2,5-dimethyl-3(2H)furanone
Product Code: C012
Aroma : Fruity , caramel or burnt pineapple-like aroma
Applicable Scope: Fruits, caramel, baked goods, meat products
Suggested Dosage (PPm): 5-20
FEMA: 3174
National Standard Code: S0276
CAS Number: 3658-77-3
Next product: 2-Acetyl pyrrole